£3.98
Shake well before serving to enjoy Mlekovita Natural Milk Kefir Drink, a traditional fermented dairy beverage made with live bacteria cultures. This sour and fizzy drink is imported to the UK, offering authentic taste.
- Contains live bacteria cultures including Lactococcus and Lactobacillus for fermentation.
- Fermented in a traditional way, giving it characteristic sourness and fizziness.
- Suitable for vegetarians and has no added sugar, making it a wholesome choice.
- Keep refrigerated and consume within 2 days after opening for best quality.
- Comes in a 1L bottle, perfect for multiple servings or family use.
- £3.98
- £3.98
- Unit price
- per
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Description
xOur Kefir is made in a traditional way using live bacteria to ferment the product. This fermentation gives the product characteristics of sourness and fizziness, this is how it has been enjoyed over many hundreds of years. Due to the fermentation process some pressure may build up inside the packaging.
Suitable for vegetarians, Traditionally made kefir.
| Typical Values | Per 100 g | Per portion 250 g |
|---|---|---|
| Energy | 213 kJ/51 kcal | 534 kJ/127 kcal |
| Fat | 2.0 g | 5.0 g |
| of which saturates | 1.2 g | 3.0 g |
| Carbohydrate | 4.8 g | 12 g |
| of which sugars | 4.8 g | 12 g |
| Protein | 3.4 g | 8.5 g |
| Salt | 0.10 g | 0.25 g |
Keep Refrigerated. Use by date & batch number: See top of pack. Keep refrigerated between 2°C to 8°C. Once opened, keep refrigerated and consume within 2 days.
Shake well before serving.
Ingredients: Pasteurised Milk, Bacteria Cultures: Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylolactis, Leuconostoc, Streptococcus thermophilus, Bifidobacterium, Lactobacillus acidophilus, Lactobacillus delbruecki subsp. bulgaricus
Contains Milk. No Added Sugar; Suitable for Vegetarians.
