£4.43
Shake well before serving to enjoy Mlekovita Strawberry Kefir, a traditional fermented milk drink with live bacteria cultures. Imported from Poland and available in the UK, this kefir offers a unique sour and fizzy taste.
- Contains live bacterial cultures including Lactobacillus and Bifidobacterium for natural fermentation.
- Made with pasteurised milk and strawberry puree for a fruity flavour profile.
- Provides 3.1g of protein per 100g and is a source of energy from carbohydrates.
- Keep refrigerated between +2°C to +8°C and consume within 2 days after opening.
- £4.43
- £4.43
- Unit price
- per
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Description
xVegetarian
Our Kefir is made in a traditional way using live bacteria to ferment the product. This fermentation gives the product characteristics of sourness and fizziness, this is how it has been enjoyed over many hundreds of years. Due to the fermentation process some pressure may build up inside the packaging.
| Typical Values | per 100 g | per portion 250 g |
|---|---|---|
| Energy value | 260 kJ/ 62 kcal | 656 kJ/ 156 kcal |
| Fat | 1.8 g | 4.5 g |
| of which saturates | 1.1 g | 2.8 g |
| Carbohydrate | 8.3 g | 21 g |
| of which sugars | 8.0 g | 20 g |
| Protein | 3.1 g | 7.8 g |
| Salt | 0.10 g | 0.25 g |
Keep Refrigerated
Shake well before serving.
Package type: Bottle
Full Product Name: Strawberry Kefir
Storage: Use by date & batch number: See top of pack. Keep refrigerated between +2°C to +8°C. Once opened, keep refrigerated and consume within 2 days.
Usage: 4 Servings
Ingredients: Pasteurised Milk , Sugar, Strawberry Puree from Concentrate 2.4%, Starch, Black Carrot and Beetroot Concentrate, Flavourings, concentrate, flavourings, bacterial cultures: Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylolactis, Leuconostoc, Streptococcus thermophilus, Bifidobacterium, Lactobacillus acidophilus, Lactobaccillus delbruecki subsp. bulgaricus
Allergen Information: Contains Milk
Brand: Mlekovita
