£3.08
Spread this fresh cheese on bread or incorporate into baked goods for meals. It features a smooth texture derived from milk and bacterial cultures only. Packaged in a 275g tub sourced directly from Poland factories.
- Contains vegetarian-approved ingredients with no animal rennet added during production.
- Refrigerate immediately between +1°C to +10°C to maintain optimal freshness levels.
- Consume within 24 hours after opening for best quality results.
- Provides substantial protein content with 16g per 100g serving size.
- £3.08
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Description
xSemi-Fat Curd Cheese
| Nutritional Information | per 100 g of product |
|---|---|
| Energy | 483kJ / 115kcal |
| Fat | 4 g (of which saturates 3 g) |
| Carbohydrate | 3.7 g (of which sugars 3.7 g) |
| Protein | 16 g |
| Salt | <0.5 g |
Ingredients: Milk, Lactic Acid Bacteria Cultures
Dietary Information: Suitable for Vegetarians. For allergens see ingredients in bold.
Country of Origin: Poland
Storage: Keep refrigerated between +1°C to +10°C. Once opened, keep refrigerated and consume within 24 hrs. Use by: date on the label.
