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Moët & Chandon's Brut Impérial has become such a significant fixture of celebrations that the label was inspired to create a new, state-of-the-art winery designed solely to produce the blend.
The Champagne itself is defined by ripe, bold notes of fresh fruit and citrus that'll complement any starter and main course, but is ideal for those containing cheese and fish to balance the subtle hints of brioche and florals.
Since 1743, Moët & Chandon has produced 30 million bottles of Champagne each year. The optimum conditions of its limestone terroir and underground cellars - the largest in the Champagne region, spanning 28km - result in effervescent bubbles and vibrant fruitiness: a perfect combination for moments of celebration.