





This loaf is ideal for everyday sandwiches and toast due to its long-fermented texture. Crafted by hand using organic stoneground wheat flour, it offers a rich sourdough flavour developed over 48 hours. As a trusted Modern Baker product, it delivers authentic British baking quality to your home.
Our most popular loaf is a filling, long-fermented bread made with flour, water, salt and a whole lot of seeds. With organic stoneground wheat flour and a helping of light rye flour for extra flavour, the simple ingredient list and minimal process make this an ideal everyday loaf that's a great source of both fibre and protein. Like all our loaves it freezes especially well, becoming even healthier in the process.
Crafted by hand. Features: Organic, Healthy baking for modern life, 48hr fermentation, High in fibre & source of protein, Perfect for freezing.
| Energy | 945.94kJ / 226.09kcal |
| Fat | 3.79g |
| Saturates | 0.46g |
| Carbohydrates | 43.47g |
| Sugars | 0.41g |
| Fibre | 2.10g |
| Protein | 7.93g |
| Salt | 1.02g |
Ingredients: Wheat Flour , Rye Flour , Sesame Seeds , Pumpkin Seeds, Linseeds, Sunflower Seeds (Seeds represent 12%), Water, Salt, Apple Cider Vinegar, Organic ingredients.
Allergen Information: May Contain Nuts, May Contain Peanuts, Contains Rye, Contains Sesame, Contains Wheat. May also contain Nuts, Peanuts and Sesame. Dietary Information: Organic.
Storage: Store in cool dry place. If freezing, freeze as soon as possible and consume within one month. For Best Before, See Separate Label. Package type: Plastic Pack. Suitable for Home Freezing.