£9.50
The Modern Baker Social Charcoal Sourdough Loaf is an organic, vegan bread made with activated charcoal. It is long-fermented over 48 hours for a healthy, filling option high in fiber and protein. Enjoy it toasted or as part of sandwiches for a nutritious meal.
- Made with organic wheat and rye flour for a wholesome taste and texture.
- High in fiber and protein, providing 4.4g and 8.2g per 100g respectively.
- Long-fermented for 48 hours to develop flavor and reduce sugars.
- Suitable for vegan diets and can be frozen for extended storage.
- £9.50
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Description
xOur darkest loaf makes a natural talking point. Like all our bread it's long-fermented, actively healthy, extra-filling and a great source of fibre and protein.
Features: Organic ingredients, Healthy baking for modern life, High in fibre, 48hr fermentation, Ideal for freezing, Vegan.
It should be eaten as part of a varied, balanced and healthy lifestyle.
| Typical Values Per 100 grams | |
|---|---|
| Energy | 990kJ / 234kcal |
| Fat | 2.7g |
| of which saturates | 0.5g |
| Carbohydrates | 42.1g |
| of which sugars | 1.8g |
| Fibre | 4.4g |
| Protein | 8.2g |
| Salt | 0.9g |
Storage: Suitable for Home Freezing. Store in cool dry place. If freezing, freeze as soon as possible and consume within one month.
Ingredients: Wheat Flour , Rye Flour , Apple Cider Vinegar, Activated Charcoal Paste (1%), Salt, Water, (Organic ingredients)
Allergen Information: May Contain Nuts, May Contain Peanuts, Contains Rye, May Contain Sesame, Contains Wheat. May also contain Nuts, Peanuts and Sesame.
Dietary Information: Suitable for Vegans; Organic.
