



Slice and enjoy this bread for sandwiches or toast. It is an organic spelt sourdough loaf made with ancient grains. Sourced from Modern Baker, a trusted UK brand.
Our whitest loaf is made from spelt flour, a highly nutritious ancient grain with a mild, sweetish flavour. Nicknamed the 'marching grain' by the Romans because of its high-energy content, Spelt has made a lightning comeback. Not before time.
This bread is a source of protein. Suitable for freezing. Vegetarian. Organic. 48hr fermentation. Flour, water, salt. Crafted by hand. It should be eaten as part of a varied, balanced and healthy lifestyle.
| Typical Values Per 100 grams |
|---|
| Energy 998kJ / 236kcal |
| Fat 1.4g |
| Saturates 0.2g |
| Carbohydrates 47.0g |
| Sugars 0.5g |
| Fibre 2.5g |
| Protein 7.1g |
| Salt 1.0g |
Storage: Suitable for Home Freezing. Store in cool dry place. If freezing, freeze as soon as possible and consume within one month. For Best Before, See Separate Label.
Ingredients: Spelt Flour (57%), Rye Flour , Salt, Water, (Organic ingredients).
Allergen Information: May Contain Nuts, May Contain Peanuts, Contains Rye, May Contain Sesame, Contains Wheat. May also contain Nuts, Peanuts and Sesame.
Dietary Information: Organic. EU Organic - GB-ORG-04, EU/non-EU Agriculture.