£21.12
Perfect for serving with vintners' salad or pork dishes, Moillard Beaujolais Brouilly is a red wine from the Brouilly appellation in France.
- Made from Black Gamay grapes for a rich and fruity aroma.
- With an alcohol content of 12.5%, it offers a balanced and vibrant palate.
- Traditional vinification over 8-10 days preserves the wine's fresh character.
- Best enjoyed chilled between 12-14°C to enhance its flavors.
- £21.12
- £21.12
- Unit price
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Description
xWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Product Information: Moillard Brouilly. Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: France. Storage: Store in a dry and cool place and serve between 12-14°C. Package type: Glass. Allergen Information: Contains sulphites.
Brand: Moillard. From a traditional family of wine-makers from Beaujolais. Thanks to the work of an entire generation, the family bought a 10-hectares estate in Fleurie in 1904: the Château de l'Abbaye de Saint Laurent d'Arpayé. The family then opened a boutique in Vincennes, selling superior quality wines coming mainly from the Beaujolais region. Since then, the family never ceased to improve its traditional wine-making know-how and is now offering wines with a unique character.
Country of Packing: France. Return to Address: LGCF. Agent: LGCF.
Grape variety: Black Gamay with white juice. Current vintage: 2021. Regional information: Brouilly Appellation d'Origine Controle.
Tasting notes: Colour : Refined robe, glistening and deep, ruby red. Nose : Rich and powerful fruity aroma, with a prevalence of fruit with stones. Palate : Ample, offering a fine combination of constrasts : virosity and freshness. It tannic body has very interesting potential.
Alcohol by volume: 12.5. Producer: LGCF. Serving suggestions: Serve with vintners' salad, pork with dried prunes, blackcurrants tarts. Winemaker: Serge Debucy. Vinification details: Traditional. Grape harvest. The grapes are fermented for 8 - 10 days in open tanks, then pressed. The wine is rapidly racked, filtered and bottled to preserve all the rich aromas.
