

Prepare this breakfast by pouring boiling water to the marked fill line inside. This MOMA Gluten Free Porridge delivers a creamy texture ideal for starting your day. Sourced from British oats grown in the UK.
Suitable for freezing. Vegetarian. Gluten Free.
This 65g serving of porridge contains 2.1g of oat beta-Glucan, which is 69% of the suggested 3g per day. Beta-glucan is a soluble fibre which contributes to the maintenance of normal blood cholesterol levels.
A delicious blend of british jumbo oats and traditional porridge oats for a creamy texture with a bit of bite. Our team of experts only use oats that are grown in the uk, to create porridges that are creamy, well-Rounded and high in fibre.
We don't rush. In fact, we've spent nearly 20 years perfecting our deliciously creamy porridges. The perfect way to kickstart your day.
Features:
Preparation and Usage:
1. Peel back seal, but don't remove.
2. Pour boiling water to fill line inside the pot.
3. Give it a good stir. The water level will drop but don't refill.
4. Replace the seal by folding it over the pot rim.
5. Wait 3 minutes & tuck in.
Careful contents may still be hot. Not suitable for microwaving - Do not reheat.
Storage:
Store in a cool, dry place. For best before see base of pot.
Ingredients:
Wholegrain Gluten Free Oats (79%), Skimmed Milk Powder.
Allergen Information:
Free From Cereals Containing Gluten. Contains Milk. May Contain Nuts. Contains Oats. May Contain Peanuts. Packed in a factory that handles Nuts and Peanuts.
| Typical Values | Per 100g | Per 65g |
|---|---|---|
| Energy | 1543kJ 366kcal |
1003kJ 238kcal |
| Fat | 5.3g | 3.4g |
| of which saturates | 0.9g | 0.6g |
| Carbohydrate | 58.6g | 38.1g |
| of which sugars | 12.1g | 7.9g |
| Fibre | 7.4g | 4.8g |
| Protein | 17.2g | 11.2g |
| Salt | 0.32g | 0.20g |