











Serve chilled and drink unfiltered to enjoy the full flavour of MOMO Kombucha Organic Raspberry Hibiscus, a probiotic fermented tea made with organic raspberry juice and hibiscus. Brewed in London, UK, this kombucha is certified organic and comes in a 330ml glass bottle.
In pursuit of producing the best tasting and highest quality kombucha, MOMO is brewed the old-fashioned way in small glass jars and is completely unfiltered for a fuller depth of flavour. Plus it is certified organic: better for you and better for the environment.
This kombucha can be considered the worldly older sibling - sophisticated in profile and beautifully pink, thanks to a hint of organic crushed raspberry and a whole lot of hibiscus. Together they make this deeply flavoured alcohol alternative. There's no stepping in grapes here - instead organic hibiscus leaves are steeped with loose leaf tea pre-fermentation.
Certified Organic
Suitable for vegetarians
Features: Organic, Small batch, Brewed in glass, Probiotic, Raw, Unfiltered
Country of origin: United Kingdom
| Typical Values per 100ml |
|---|
| Energy 73kJ/17kcal |
| Fat <0.1g |
| of which saturates <0.1g |
| Carbohydrate 3.0g |
| of which sugars 3.0g |
| Fibre 0.8g |
| Protein <0.1g |
| Salt <0.1g |
Storage: Our kombucha is raw, so always store chilled.
Preparation and Usage: Serve chilled. Gently tip, do not shake. Drink unfiltered, good brews have bits.
Package type: Glass Bottle
Origin: Brewed and bottled in London, UK
Best before: see base.
Ingredients: Filtered Water, Kombucha Culture, Organic Raw Cane Sugar, Organic Raspberry Juice (1.1%), Organic Tea, Organic Hibiscus (0.1%)
Dietary Information: Organic
Brand: MOMO Kombucha
Brand details: Starting MOMO was our way of living healthier, more connected lives. From the beginning we've made kombucha the old-fashioned, homemade way: in a small glass jar. It means we're able to produce the tastiest and highest quality kombucha, which we brew and bottle from our London brewery. MOMO is completely unfiltered for a fuller depth of flavour and always organic - better for you and better for the environment. It's not easy making kombucha this way, but we know it's worth it. We hope you'll think so too.