£10.86
Perfect for toasting at celebrations, Montasolo Extra Dry Prosecco is a sparkling wine from the heart of Italy's Prosecco region. It offers a crisp and refreshing taste with every sip.
- Produced using the Charmat method for fine bubbles and consistent quality.
- Made from a WhiteGrapeBlend grown in the ideal soil of the Asolo hills.
- With an alcohol by volume of 11%, it is balanced and easy to enjoy.
- Comes in a 75cl bottle, suitable for sharing or individual indulgence.
- £10.86
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Extra Dry sparkling wine from Italy.
Country of origin: Italy. Package type: Bottle.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Brand: MONTASOLO. Manufacturer: C.M.C.A.S.C.A., Montebelluna, Italia.
History: Cantina Montelliana was established in 1957 and is a cooperative of 400 local vine growers covering 700 Hectares producing DOC and DOCG wines from the heart of the Prosecco region along with other sparkling white wines.
Grape variety: WhiteGrapeBlend. Current vintage: NV.
Regional information: Located in the foothills of the area stretching from Montello to the Asolo hill area Montelliana's growers have the ideal soil and climate for growing grapes. These are located at between 120 and 250 meters above sea level with subsoil in the area providing excellent drainage of rainwater.
Alcohol by volume: 11.
Producer: Cantina Montelliana. Winemaker: Nicoa Frozza.
Vinification details: The grapes are softly pressed to obtain the must, which is then refrigerated and filtered in stainless steel tanks to retain the freshness. Fermentation is undertaken in temperature controlled conditions. Once the initial fermentation has been completed the wine is then stabilized and undergoes secondary fermentation using the Charmat method.
