£12.22
Serve Montasolo Prosecco DOC Brut chilled as a refreshing aperitif or with light dishes. This Italian sparkling wine is crafted using the traditional Charmat method for a crisp and lively taste. Hailing from the Prosecco region, it embodies authentic Italian winemaking.
- Made from Glera grapes grown in the foothills of Montello to Asolo.
- Fermented in temperature-controlled conditions with secondary fermentation using the Charmat method.
- Contains 11% alcohol by volume for a balanced and enjoyable drink.
- Produced by Cantina Montelliana, a cooperative of 400 local vine growers since 1957.
- Suitable for vegetarians and contains sulphites as per standard winemaking.
- £12.22
£0.00- £12.22
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Vegetarian.
Country of origin: Italy.
Package type: Bottle.
Brand: MONTASOLO.
Manufacturer: C.M.C.A.S.C.A., Montebelluna, Italia.
Grape variety: Glera.
Current vintage: NV.
Regional information: Located in the foothills of the area stretching from Montello to the Asolo hill area Montelliana's growers have the ideal soil and climate for growing grapes. These are located at between 120 and 250 meters above sea level with subsoil in the area providing excellent drainage of rainwater.
Alcohol by volume: 11.
Producer: Cantina Montelliana.
Winemaker: Nicola Frozza.
Vinification details: The grapes are softly pressed to obtain the must, which is then refrigerated and filtered in stainless steel tanks to retain the freshness. Fermentation is undertaken in temperature controlled conditions. Once the initial fermentation has been completed the wine is then stabilized and undergoes secondary fermentation using the Charmat method.
Cantina Montelliana was established in 1957 and is a cooperative of 400 local vine growers covering 700 Hectares producing DOC and DOCG wines from the heart of the Prosecco region.
