



This Montreal inspired rub combines garlic, black pepper, and dried herbs for a rich taste profile. Suitable for vegan diets, the seasoning enhances steaks, burgers, and vegetables effectively.
DescriptionMontreal inspired rub made from garlic, black pepper, paprika, dried herbs and celery.
Chilli rating - 1
Suitable for vegans
Developed with inspiration from a Canadian who asked us to create a great classic steak seasoning. His burgers now rock! The dill gives it that pickle edge without the pickle!
Nutrition
| Per 100g |
|---|
| Energy 869kJ / 208kcal |
| Fat 4.2g of which saturates 0.5g |
| Carbohydrate 21g of which sugars 12.8g |
| Fibre 9.3g Protein 7.4g Salt 46.2g |
| RI= Reference intake of an average adult (8400 kJ / 2000 kcal) |
IngredientsSea Salt, Demerara Sugar, Dried Garlic, Black Pepper, Smoked Paprika, Dill Seeds, Coriander Seeds, Dried Onion, Dried Red Pepper, Salt, Oregano, Caraway Seeds, Flavour Enhancers: E621, E631, E627, Ancho Chilli Powder, Rapeseed Oil, Celery Seeds, Smoked Salt, Cumin Seeds, Anticaking Agent: Silicon Dioxide
Dietary InformationFor allergens see ingredients in bold . Suitable for Vegans
Preparation and SafetyMethod: Perfect for making the most ridiculous homemade smash burgers! Apply seasoning to steaks or veg whilst cooking as a seasoning replacement for salt & pepper or add 15g-20g of seasoning to 500g minced beef to make burger patties. Makes amazing Philly Cheese steak sandwiches too!
Country of OriginCountry of Origin United Kingdom
StorageStore in a cool dry place and out of direct sunlight.
PackagingWhole Packaging: Recycle
Manufacturer AddressMade for: Angus & Oink Ltd, Deeside Activity Park A93, Dess, Aboyne, AB34 5BD. ROI: SHS Ireland, Rathcoole, Dublin.