£5.16
Use these dairy-free baking drops to add a smooth milk chocolate flavour to your recipes. They are Moo Free Milk Choccy Baking Drops, a vegan chocolate product from the UK.
- Contains Rainforest Alliance Certified cocoa for sustainable farming practices.
- Dairy-free, gluten-free, and soya-free, making them suitable for vegans and vegetarians.
- Ideal for baking, offering a smooth flavour like milk chocolate without dairy.
- Store in a cool, dry place to preserve quality and taste.
- £5.16
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Description
xThe Perfect Dairy Dodging Choccy Ingredient. Unlike bitter, dark chocolate, these baking drops will add a deliciously smooth flavour like milk chocolate to your baking.
Features: Dairy Free, For dairy dodging choccy bakers, No gluten, No soya, No palm oil, Suitable for vegans, Suitable for vegetarians.
We purchase cocoa from Rainforest Alliance Certified farms to support more sustainable farming.
Country of origin: United Kingdom.
| Typical Values Per 100g |
|---|
| Energy 2284kJ / 547kcal |
| Fat 31.9g |
| of which saturates 19.7g |
| Carbohydrate 62.3g |
| of which sugars 42.8g |
| Protein 1.6g |
| Salt 0.02g |
Storage: Store in a cool, dry place.
Ingredients: Sugar, Cocoa Mass, Shea Oil, Rice Syrup, Cocoa Butter, Rice Starch, Inulin, Rice Flour, Emulsifier: Sunflower Lecithin, Rainforest Alliance Certified cocoa.
Allergen Information: Free From Cereals Containing Gluten, Free From Milk, Free From Soya. Dairy free, Gluten free, Soya free, vegetarian & vegan.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Brand: Moo Free.
Manufacturer: Moo Free Ltd, 3 Kingfisher Units, Devon, EX22 6HL, UK.
