



Perfect for pairing with grilled dishes, this wine offers a medium-full body with soft tannins. Morgan Cotes du Crows California 2018 is a Rhone-style blend featuring raspberry and black plum flavours, produced by Morgan Winery in California, USA.
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This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
This Rhone-style blend has a rich ruby red colour, highlighted with purple edges. Raspberry, boysenberry jam, and anise aromas jump out of the glass. The wine is medium-full bodied with soft tannins, offering a mouthful of black plum and raspberry hard candy. Its weight and balance make it a perfect pairing with anything off the grill.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: USA.
Storage: Drink now but can be stored up to 6 years.
Package type: Bottle.
Safety Warning: GOVERNMENT WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS. (2) CONSUMPTION OF ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO DRIVE A CAR OR OPERATE MACHINERY, AND MAY CAUSE HEALTH PROBLEMS.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulfites.
Dietary Information: Suitable for Vegetarians or Vegans.
Brand: Morgan.
Manufacturer: Produced & bottled by: Morgan Winery, Salinas, Monterey County, California, U.S.A.
Grape variety: Grenache, Shiraz/Syrah, Tempranillo, Cinsault.
Current vintage: 2019.
Regional information: Morgan Winery is located in the Santa Lucia Highlands appellation in the Monterey area right in the centre of California. We produce some of the coolest climate wines in the entire state as this area is know for incredible fruit and beautiful acidity due to the colder temperatures.
Tasting notes: Alcohol by volume: 14. Units: 10.35.
Producer: Morgan Winery.
Serving suggestions: Its weight and balance make it a perfect pairing with anything off the grill but the delicateness of the wine lends itself to all foods including seafood, pastas, wild game and poultry.
Winemaker: Samuel Smith.
Vinification details: This wine is aged for 10 months in 100% French Oak barrels.