£5.61
Dilute this concentrated soup base with water to create authentic Japanese noodle soups. Morita Tsuyu is a versatile seasoning made with soy sauce and natural extracts. It originates from Japan, offering traditional flavors for your kitchen.
- Contains soy sauce and shiitake mushroom extract for rich umami taste.
- Easy to prepare by mixing with hot or cold water in a 1:5 ratio for soup.
- Packed in a 340ml glass bottle for convenient storage and use.
- Ideal for enhancing Japanese dishes like ramen or udon noodles.
- Store in a cool, dry place and refrigerate after opening for freshness.
- £5.61
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Description
xJapanese style all purpose concentrated soup base.
Country of origin: Japan.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 390 |
| Energy kcal | 92 |
| Fat (g) | 0 |
| of which saturates (g) | 0 |
| Carbohydrates (g) | 20 |
| of which sugars (g) | 19 |
| Fibre (g) | 0 |
| Protein (g) | 2.2 |
| Salt (g) | 11.3 |
Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.
Preparation and Usage: Dilute soup base with cold or hot water to suite your taste. For noodle soup, dilute with hot water in the ratio of 1 : 5.
Package type: Glass bottle.
Ingredients: Water, Soy sauce (Water, Defatted SOYBEANS, WHEAT, Salt, SOYBEANS), Sugar, Salt, Ethyl alcohol, Yeast extract (Yeast extract, Dextrin, Salt), Shiitake mushroom extract (Dextrin, Shiitake mushroom, Salt, Hydrolysed WHEAT protein, Yeast extract), Flavour enhancer:E635, Kelp extract (Kelp, Salt), Acids:E270 and E260.
