



Serving suggestions include adding thin slices to your morning toast. Authentic Polish seasoning defines Morliny Polish bacon.
Smoked and cooked pork belly. Made with pork belly (97%). Cooked and double smoked. Rich, savoury flavour. Ready to eat. Suitable for slicing or cooking. High in protein. Versatile ingredient.
Cooked and double smoked pork belly, offering a rich, savoury flavour. Ready to eat for convenience, ideal for slicing, cooking or adding depth to a variety of dishes.
Morliny is a well-established meat brand known for its great taste, created using carefully developed recipes and a blend of spices. With years of heritage, the range includes hot dogs, sausages, and other meat products, alongside newer innovations, all focused on taste, quality, and convenience.
A traditional Polish-style bacon (boczek), made from pork belly and smoked for a deep, distinctive flavour. Versatile and easy to use, it can be enjoyed hot or cold in a range of dishes.
Table of Nutritional Information per 100g:
| nutrient | value |
|---|---|
| Energy | 1264kJ / 305kcal |
| Fat | 27 g |
| of which Saturates | 11 g |
| Carbohydrate | 0.6 g |
| of which Sugars | 0.5 g |
| Protein | 15 g |
| Salt | 2.6 g |
Pork Belly (97%), Salt, Glucose, Stabilisers: E451, E452, E331, Antioxidant: E301, Preservative: E250.
May contain Soya, Celery and Mustard.
Keep Refrigerated. Do not exceed Use By Date and consume within 2 days of opening.
Producer: Animex Foods sp. zo.o., ul. T. Chaubiskiego 8, 00-613 Warszawa, Oddzial w Elku, ul. Suwalska 86, 19-300 Elk, Poland.
For UK enquiries: Smithfield Foods Ltd., Norwich, NR1 3PA.