







Enjoy Mozart Chocolate Cream Liqueur chilled as a drinking chocolate or as a creamy dessert enhancer. This premium liqueur is made with real Belgian chocolate, fresh cream, and aromatic vanilla and cocoa. Originating from Austria in 1979, it is an award-winning specialty distilled in Salzburg.
Mozart Chocolate Cream Liqueur is an Austrian specialty made with Belgian chocolate, fresh cream, and notes of vanilla and cocoa. This mixture and special manufacturing process create a creamy and full-bodied cream liqueur.
It tastes best chilled as drinking chocolate or as a creamy refiner of desserts. The product contains milk and is gluten free. Refrigerate after opening and consume within 6 months.
Alcohol by volume is 17, with 8.5 units per bottle. Country of origin is Austria.