



Enjoy this cream liqueur lightly chilled or as a dessert enhancer for a touch of finesse. Mozart Chocolate Cream Liqueur is a syrupy, well-rounded drink made from African and Caribbean cocoa, Belgian dark chocolate, Madagascan vanilla, and pure sugar cane distillate. This luxury Austrian product combines these ingredients with double cream for a delicious flavour.
A luxury Austrian milk chocolate cream liqueur produced from: African and Caribbean cocoa, Belgian dark chocolate, Madagascan Bourbon-vanilla and pure sugar cane distillate. Skilfully combined with double cream to produce a delicious flavour sensation.
This syrupy, well-rounded cream liqueur makes a deliciously indulgent treat. This sophisticated drink is best enjoyed lightly chilled and can used to add a touch of finesse to desserts.