£4.34
Use this rich Belgian chocolate fudge icing to fill and glaze your cakes for a professional finish. Mr Kipling offers an easy-to-apply icing that enhances homemade baking. This is a popular product from a trusted UK brand.
- Contains Belgian dark chocolate for an authentic and indulgent flavour.
- Stir before use and microwave briefly to achieve a smooth, pourable consistency for glazing.
- Suitable for vegetarians and can be used on cakes or cupcakes.
- Store in a cool, dry place and follow the preparation instructions for best results.
- £4.34
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Description
xIngredients: Icing Sugar, Vegetable Oils (Palm, Rapeseed), Invert Sugar Syrup, Water, Glucose Syrup, Fat Reduced Cocoa Powder, Belgian Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Salt, Acid (Citric Acid), Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Sugar, Gelling Agent (Sodium Alginate), Whey Powder (Milk), Humectant (Vegetable Glycerine).
| Typical values | Per 100g | Per 1/12th pot (33g) |
|---|---|---|
| Energy | 1773kJ | 591kJ |
| Fat | 14.5g | 4.8g |
| of which Saturates | 6.2g | 2.1g |
| Carbohydrate | 71.2g | 23.7g |
| of which Sugars | 69.6g | 23.2g |
| Fibre | 1.3g | <0.5g |
| Protein | 0.9g | <0.5g |
| Salt | 0.34g | 0.11g |
Features: Exceedingly Good Cakes. Suitable for vegetarians.
Storage: Store in a cool dry place. In cooler temperatures leave at room temperature for 2 hours and stir. For best before end see base.
Preparation and Usage: To Fill and Glaze Your Cake: Stir the icing vigorously before use. Pipe half of the icing onto one of the cooled sponge cakes, then sandwich together. Place the tub of remaining icing, uncovered, into the microwave and heat for 20-25 seconds (800W). Stir until smooth. If still a little thick, microwave for 5-10 seconds and stir again. Immediately pour icing over the cake to glaze. Caution: Icing may become hot. Handle with care. Enough icing for 1x 8 inch cake or 12x cupcakes.
