£5.39
Just add milk, oil and eggs to create this delicious Belgian Milk Chocolate and zesty orange sponge cake. This authentic British baking product brings premium taste to your home kitchen. Trust the nation's favourite cake brand for every occasion.
- Includes real Belgian milk chocolate chips for rich texture and indulgence in every slice.
- Free from artificial colours ensuring natural flavours suitable for vegetarian diets.
- Makes a large 12-portion sponge cake perfect for family gatherings or special events.
- Simple preparation takes just 24 to 28 minutes of baking time for best results.
- Store in a cool dry place for optimal ambient storage conditions before baking day arrives.
- £5.39
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Description
xNet Content: 416 Grams.
Additives: Free From: Artificial Colours.
Ingredients: Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Belgian Chocolate Chips (6%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithins)), Fat Reduced Cocoa Powder (6%), Maize Starch, Raising Agents (Diphosphates, Potassium Bicarbonate, Sodium Bicarbonate), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavourings, Stabiliser (Xanthan Gum).
| Typical values | Per 100g | Per slice (64g) |
|---|---|---|
| Energy | 1546kJ | 989kJ |
| Fat | 17.6g | 11.3g |
| of which Saturates | 3.6g | 2.3g |
| Carbohydrate | 45.1g | 28.9g |
| of which Sugars | 24.8g | 15.9g |
| Fibre | 2.0g | 1.3g |
| Protein | 6.6g | 4.2g |
| Salt | 0.62g | 0.40g |
This pack makes a cake with 12 portions. Bake for 24-28 minutes. Suitable for vegetarians with 100% Natural Flavours and No Artificial Colours.
For best before end: See top of pack. Store in a cool dry place.
Do Not Recycle: Bag. Recycle: Box.
Why not try Mr Kipling Signature Chocolate orange sponge cake mix? Perfect for baking at home with family and for special occasions! Just add eggs, oil and milk to a jug, mix and then add to the indulgent cake mix. Gently mix then whisk for two minutes until you have a smooth and creamy texture (taking care not to over-mix). Pour evenly between two greased and lined cake tins, and bake in the centre of the oven for 24 to 28 minutes or until a skewer inserted into the sponge comes out clean. Once cooled, top with Mr Kipling Icing, or serve with vanilla ice cream!
Top Tip! For a superior, rich finish, fill, top or glaze your cake with our exceedingly good signature chocolate fudge fill & glaze icing.
