£4.89
Perfect for stirring into sauces or pestos for a quick meal, Mr Organic Italian Whole Wheat Fusilli Pasta is made from 100% Italian durum wheat semolina. Crafted in Italy and available from the UK.
- Made with organic whole durum wheat semolina for an authentic Italian taste.
- Bronze extruded to create a rough texture that holds sauce beautifully.
- Suitable for vegan and vegetarian diets, with no artificial ingredients.
- Packaged in recyclable paper, supporting eco-friendly practices.
- Cook in 10-11 minutes for perfectly al dente pasta every time.
- £4.89
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Description
xSuitable for freezing, vegetarian, vegan, and organic.
Our organic Whole Wheat Fusilli is made from 100% Italian durum wheat semolina in Canosa di Puglia, Italy. It is bronze extruded to create a rough texture that helps it soak up more sauce for authentic texture and taste. Packed in recyclable paper packaging.
Crafted in Italy, bronze extruded, 100% paper packaging, produced in small batches, dried at a low temperature, suitable for plant-based diets.
| Typical Values Per 100g | |
|---|---|
| Energy | 1459 kJ / 345 kcal |
| Fat | 2.4 g |
| of which Saturates | 0.5 g |
| Carbohydrate | 66 g |
| of which Sugars | 4.4 g |
| Fibre | 6.4 g |
| Protein | 12 g |
| Salt | 0.01 g |
For added creaminess, drain a little pasta water into your sauce. Cooking guidelines: Add pasta to boiling water and cook for 10-11 minutes until al dente.
Keep in a cool, dry place.
Whole Durum Wheat Semolina from organic agriculture.
Contains cereals containing gluten, may contain mustard, may contain soya, contains wheat.
Suitable for vegans.
