

Serve these macaroons as a delightful treat or dessert. Mrs Crimble's Double Choc Macaroons are gluten-free coconut and chocolate bites. They are from a popular UK brand known for quality bakes.
Ingredients: Coconut (27%), Sugar, Egg White, Vegetable Oils: Palm, Palm Kernel, Rapeseed, Coconut, Chocolate (8%) [Cocoa Mass, Sugar, Cocoa Butter], Glucose Syrup, Dextrose, Starch, Reduced Fat Cocoa Powder (3%), Stabilisers: Glycerol, Sorbitan Tristearate, Emulsifier: Soya Lecithin.
| Typical values | Per 100g | Per macaroon 32.5g |
|---|---|---|
| Energy | 2052kJ/492kcal | 660kJ/158kcal |
| Fat | 30.0g | 9.8g |
| of which saturates | 25.3g | 8.1g |
| Carbohydrate | 48.3g | 15.1g |
| of which sugars | 42.2g | 14.0g |
| Protein | 4.3g | 1.4g |
| Salt | 0.1g | 0g |
Features: Gloriously Gluten Free. Vegetarian Friendly.
Storage: Store in a cool dry place. A cupboard is perfect.
Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles.