£7.06
Mrs Elswood Classic Kimchi is a fermented vegetable side dish inspired by Korean kimchi. It features intense spiciness, a tangy flavor, and a crunchy texture, making it the perfect companion for rice and meat dishes.
- Slowly fermented to develop authentic Korean-style flavors and textures.
- Made with Chinese leaf cabbage, white radish, carrot, and garlic for a fresh and vibrant taste.
- Contains gochugaru red chilli pepper flakes for a spicy kick and depth of flavor.
- Vegetarian-friendly and produced in the UK by a trusted brand.
- Store in a cool, dry place and refrigerate after opening to maintain freshness.
- £7.06
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Description
xInspired by Korean Kimchi with an explosion of intense spiciness, lip-smacking tang and a crunchy texture. The perfect companion for rice and meat dishes.
Slowly Fermented, Tasty Quick Side Dish
| Typical Values per 100g |
|---|
| Energy 147kJ/35kcal |
| Fat 0.6g |
| of which saturates 0.1g |
| Carbohydrates 4.4g |
| of which sugars 0.8g |
| Fibre 2.1g |
| Protein 2g |
| Salt 1.6g |
Package type: Jar
Recycling information: Pack - Recycle
Ingredients: Chinese Leaf Cabbage, White Radish, Carrot, Garlic, Gochugaru Red Chilli Pepper Flakes, Sugar, Sea Salt, Soy Sauce, Wheat Flour, Ginger
Allergen Information: May Contain Fish, May Contain Mustard, Contains Soya, Contains Wheat. Produced in a facility that handles Fish and Mustard.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 1 week. Best before end: see lid.
