£9.00
Reheat these traditional Scottish fried snacks for a quick meal. Mrs Unis Spicy Foods offers a chilled Pakora selection containing haggis, chicken, and onion varieties. Experience authentic taste from our trusted Scottish brand.
- Contains three distinct flavours including haggis and chicken pieces battered in gram flour.
- Come with a generous serving of spicy chilli dip and mint sauce included in the tub.
- Handmade in Scotland using traditional Indian recipes passed down through Shaheen Unis family.
- £9.00
- £9.00
- Unit price
- per
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Description
xNet Content
500 Grams
Ingredients
Haggis Pakora (26%) - Haggis (59%) [Lamb Lungs (33%), Beef Fat (25%), Oats (21% ( Gluten ), Stock, Rehydrated Onion, Salt, Spices (White Pepper, Coriander, Nutmeg, Mace, Black pepper)], Water, Gram Flour, Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Raising agents: (E450, E500), Salt, Non-Brewed Condiment (Acidity Regulator(Acetic Acid, Water, Colour (Ammonia Caramel)(150c)), Red Chilli Powder, Colours (E129 Allura Red, E102 Tartrazine, Carmoisine E-122, E-110 Sunset Yellow), Anticaking agent (E535), Rapeseed Oil (Rapeseed Oil, Antifoaming agent (E900)), Chicken Pakora (26%) - Battered Chicken Pieces [Marinated Chicken Pieces (Chicken breast (84%), Water, Spices (Garlic Powder, Ginger Powder, Cayenne Powder, Salt, Turmeric Powder, Black Pepper, Garam Masala (Coriander, Cumin, Black Pepper, All Spice, Cardamom, Nutmeg, Turmeric, Ginger, Bay, Clove, Cassia, Cayenne)], Water, Gram Flour, Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Raising agents: (E450, E500), Salt (Salt, Anticaking agent (E535)), Non-Brewed Condiment (Acidity Regulator(Acetic Acid, Water, Colour (Ammonia Caramel) (E150c)), Red Chilli Powder, Red Colour (Salt, E129 Allura Red, E102 Tartrazine, Carmoisine E-122),Rapeseed Oil (Rapeseed Oil, Antifoaming agent (E900)), Onion Pakora (26%) - Onions(32%), Gram Flour, Cabbage, Self-Raising Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin, Raising Agents: E450, E500), Water, Salt (Salt, Anticaking agent (E535)), Non-Brewed Condiment (Acidity Regulator(Acetic Acid, Water, Colour (Ammonia Caramel)(E150c)), Fresh Coriander, Green Chilli, Coriander Seeds, Cumin Seeds, Methi (Fenugreek Leaves), Red Chilli Powder, Turmeric, Crushed Chilli, Rapeseed Oil (Rapeseed Oil, Antifoaming agent (E900)), Spicy Chilli Dip (22%) - Tomato Ketchup Tomatoes (84g Tomatoes per 100g of Ketchup), Sugar, Thickener (Modified Starch El422), Water, Salt, Acidity Regulator (Acetic Acid), Spirit Vinegar, Preservative (Potassium Sorbate E202), Onion Powder, Spice and Spice Extracts, Sweeteners (Aspartame E951, Sodium Saccharin E954), Colour (Ammonia Caramel E150c)], Water, Tomato Paste, Mint Sauce [Water, Acetic Acid, Citric Acid, Reconstitutes Mint, Modified Maize Starch, Salt, Xanthan Gum (E145), Mint Green Colouring (Tartrazine E102, Brilliant Blue E133), Water, Sodium Benzoate, Citric Acid, Salt (Salt, Anticaking agent (E535)), Onion Powder, Non-Brewed Condiment (Acidity Regulator (Acetic Acid, Water, Colour (Ammonia Caramel) (E150c)), Garlic Powder, Red chilli powder, Garam Masala (Coriander, Stone Flower, Chilli, Pepper, Cassia, Fennel, Cumin, Cloves, Triphala, Bay Leaves, Star Anise, Cardamom)
Nutritional Values
Typical values per 100g
Energy 1142kJ / RI 8400kJ
Fat 12.3g / RI 70g
Carbohydrates 16.3g / RI 260g
Protein 12.7g / RI 50g
Salt 1.7g / RI 6g
Features
Handmade in Scotland. Ready to Eat Hot or Cold
Cooking Guidelines
Cooking Instructions - General : Ready to eat hot or cold. For best results reheat from chilled in an oven. The following is a guide only. Reheating times may vary. Remove tub containing dip before reheating, shake well when ready to serve. Ensure that the food is piping hot throughout before consuming. Do not reheat more than once.
Oven cook - From Chilled : Remove all packaging and dip. Place product onto a baking tray. Reheat product in a preheated oven at 180°C/350°F/ Gas Mark 5 for 10 - 12 minutes turning once halfway through reheating. For fan assisted ovens reduce the reheating time.
Microwave - From Chilled : Remove all packaging and dip. Place product onto a microwave safe plate. Microwave on full power (850W) for 2 minutes. Leave to stand for 1 minute before serving. Reheating time should be increased for lower wattage microwave ovens.
Storage
Keep refrigerated below 5°C and consume within 48 hours after opening. Do not exceed use by date.
For use by date: see front of pack.
Safety Warning
WARNING: Extra care has been taken to remove bones, although some may remain. Colours E102, E129, E122, E-110 may have an adverse effect on activity and attention in children. Contains a source of phenylalanine.
Country of Origin
Scotland
Product Information
5 Pieces each of onion, chicken and haggis pakora With a large serving of spicy chilli dip
