





Use these ready-to-eat green olives in fresh salads or charcuterie boards for a sophisticated snack experience throughout the week. The Queen Nocellara variety by M&S offers a mild buttery flavour sourced from trusted suppliers in the UK with careful attention to detail.
Product attributes
Vegetarian
Vegan
Features
Ready to Eat, Suitable for vegans
Country of origin
Made in the UK with olives from Italy
Nutritional data
| Typical Values | per 100g | per 1/2 pack (75g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 797 | 598 | 8400kJ |
| Energy kcal | 194 | 146 | 2000kcal |
| Fat | 20.1g | 15.1g | 70g |
| of which saturates | 3.6g | 2.7g | 20g |
| Carbohydrate | 1.0g | 0.7g | - |
| of which sugars | 0.1g | <0.1g | 90g |
| Fibre | 2.0g | 1.5g | - |
| Protein | 1.2g | 0.9g | - |
| Salt | 2.48g | 1.86g | 6g |
Storage
Keep Refrigerated; Not Suitable for Home Freezing; Ready to Eat
Preparation and Usage
Serving: Stir well before serving. To enjoy product at its best, remove from fridge 10 minutes before serving.
Package type
Sleeve
Recycling information
Film - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name: Italian stone in green olives (95%), dressed in oil and Italian extra virgin olive oil (1%)
Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days.
Safety Warning:
This product contains olives stones. This is a natural product, therefore a slight variation in skin colour may occur.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
© M&S plc
Ingredients
Nocellara Olives (95%) (Green Olives, Salt, Acidity Regulator: Lactic Acid), Vegetable Oils (Sunflower/Refined Rapeseed), Italian Extra Virgin Olive Oil
Allergen Information
May Contain Milk
Not suitable for those with a Milk allergy.
Dietary Information
Suitable for Vegans
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.