





Preheat your oven to cook these skin-on legs perfectly, crafted by the M&S Oakham Gold range sourced directly from Scottish farms.
Product attributes: Suitable for freezing. Product Information: M&S Oakham Gold Chicken Leg Portions. Fresh class A Scottish Oakham Gold chicken skin-on legs. Features: Eat well, Slower Reared, Higher Welfare, Setting the Standards of Welfare, Fed on an Enriched Multi-Grain Diet, We know and trust, High in protein. Further description: Deliciously healthy food. Best enjoyed as part of a healthy lifestyle & a balanced varied diet. Nutritional data: Typical Values per 100g: Energy 833kJ/200kcal, Fat 14.0g, of which saturates 4.0g, Carbohydrate <0.1g, of which sugars <0.1g, Fibre <0.5g, Protein 18.5g, Salt 0.18g.
| Typical Values | per 100g | per portion serving |
|---|---|---|
| Energy kJ | 833 | 833 |
| Energy kcal | 200 | 200 |
| Fat (g) | 14.0g | 14.0g |
| of which saturates (g) | 4.0g | 4.0g |
| Carbohydrates (g) | 0.0g | <0.1g |
| of which sugars (g) | 0.0g | <0.1g |
| Fibre (g) | 0.0g | <0.5g |
| Protein (g) | 18.5g | 18.5g |
| Salt (g) | 0.19g | 0.18g |
Cooking guidelines: Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7, 35 mins. Remove all packaging. Preheat oven. Place on a baking tray. Brush product with a little oil or melted butter. Season with salt and pepper. Check the product is thoroughly cooked and piping hot throughout before serving. Serve with or without skin as required. Do not reheat.
Safety Warning: HANDLING RAW POULTRY SAFELY: this product contains raw poultry. DO NOT WASH. Must be cooked according to the cooking instructions. RSPCA Assured - Certification Mark, The higher welfare indoor chicken in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.