



Warm this versatile savory pie cold or heated for any meal. It features maple cured bacon and mature cheese in a traditional crust. Crafted in Nottinghamshire by M&S.
Product Information
M&S Quiche Lorraine
British maple cured smoked bacon, mature Cheddar cheese and Emmental cheese with a creamy egg custard, in a shortcrust pastry case. Ready to eat hot or cold. Bake in the oven for 15 minutes to serve hot. Serves 1.
Crafted in Nottinghamshire, Great Britain, Wholemeal-Enriched Shortcrust Pastry, Ready to Eat
Nutritional data:
| Typical Values | per 100g | per 170g quiche | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1183 | 2011 | 8400kJ |
| Energy kcal | 284 | 483 | 2000kcal |
| Fat | 19.2g | 32.6g | 70g |
| of which saturates | 9.7g | 16.5g | 20g |
| Carbohydrate | 17.3g | 29.4g | |
| of which sugars | 1.7g | 2.9g | 90g |
| Fibre | 0.9g | 1.5g | |
| Protein | 10.1g | 17.2g | |
| Salt | 0.95g | 1.62g | 6g |