



Preheat your oven to 200°C and bake on the shelf to crisp our woodfired stonebaked base. This American Pepperoni pizza comes hand-topped with spicy pepperoni and creamy mozzarella cheese. It is a British product made using 00 Graded Flour for an authentic flavour profile.
Created with Passion & Care
Our hand-stretched, wood fired base is produced using a 24-hour slow ferment dough made with 00 flour. Topped with our signature tomato sauce made with sweet tomatoes, garlic & olive oil finished with basil.
Oven cook - From Chilled: Electric 200°C, Fan 180°C, Gas 6, 9 mins.
- Preheat oven
- Remove all packaging including baseboard
- Place directly on oven shelf in the centre of the oven.
Oven cook - From Frozen: Electric 200°C, Fan 180°C, Gas 6, 13 mins.
- Preheat oven
- Remove all packaging including baseboard
- Place directly on oven shelf in the centre of the oven.
| Typical Values | Per 255g | % Reference Intake |
|---|---|---|
| Energy kJ/kcal | 2833/676 | 8400kJ/2000kcal |
| Fat | 29.1g | 70g |
| of which saturates | 10.7g | 20g |
| Carbohydrate | 72.9g | - |
| of which sugars | 7.9g | 90g |
| Fibre | 4.1g | - |
| Protein | 28.6g | - |
| Salt | 3.01g | 6g |
Allergen Information: Contains Milk, Contains Wheat.
Storage: Keep Refrigerated 0°C to +5°C. Suitable for Home Freezing.