



Heat directly for an authentic crisp and chewy crust experience at home. This woodfired pizza features signature tomato sauce and spicy pepperoni toppings throughout. Made as a popular British product for international shoppers enjoying takeaway style cuisine.
Our hand-stretched, wood fired base is produced using a 24-hour slow ferment dough made with 00 flour. Topped with our signature tomato sauce made with sweet tomatoes, garlic & olive oil finished with basil.
Features
Unique Wood Fired Stonebaked Base, Hand-Topped with Spicy Pepperoni, Mozzarella & Italian Tomato Sauce on a Hand-Stretched Base, We Use Speciality 00 Graded Flour, 24 Hr Slow Fermented Dough, For an Authentic Crisp & Chewy Crust, 9 Minutes Oven
Nutritional data
| Typical Values | per 100g | per 255g pizza |
|---|---|---|
| Energy kJ | 1111 | 2833 |
| Energy kcal | 265 | 676 |
| Fat | 11.4g | 29.1g |
| Carbohydrate | 28.6g | 72.9g |
| Fibre | 1.6g | 4.1g |
| Protein | 11.2g | 28.6g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Cooking Instructions - General. Needs cooking. Do not reheat. Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 9 mins. Preheat oven. Remove all packaging including baseboard. Place directly on oven shelf in the centre of the oven.
Allergen Information
Contains Milk, Contains Wheat
Ingredients
Wheatflour, Mozzarella Cheese ( Milk ), Pepperoni, Water, Tomatoes, Rapeseed Oil, Dried Fermented Wheatflour, Tomato Purée, Durum Wheat Semolina, Yeast, Salt, Cornflour, Yeast Extract, Basil, Olive Oil, White Wine Vinegar, Wheat Gluten, Sugar, Garlic Purée, Malted Wheatflour, Extra Virgin Olive Oil