



Preheat your oven and bake this hand-stretched dough pizza directly on the shelf for authentic wood-fired flavour. This British favourite features spicy pepperoni and a crispy stonebaked base perfect for quick dinners.
Our hand-stretched, wood fired base is produced using a 24-hour slow ferment dough made with 00 flour. Topped with our signature tomato sauce made with sweet tomatoes, garlic & olive oil finished with basil.
Unique Wood Fired Stonebaked Base, Hand-Topped with Spicy Pepperoni, Mozzarella & Italian Tomato Sauce on a Hand-Stretched Base. We Use Speciality 00 Graded Flour, 24 Hr Slow Fermented Dough, For an Authentic Crisp & Chewy Crust.
Electric 200°C, Fan 180°C, Gas 6, 9 mins (From Chilled). Preheat oven. Remove all packaging including baseboard. Place directly on oven shelf in the centre of the oven.
| Energy kcal | Fat | Saturates | Carbohydrate | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 676 | 29.1g | 10.7g | 72.9g | 7.9g | 4.1g | 28.6g | 3.01g |
Wheatflour, Mozzarella Cheese (18%), Pepperoni (12%), Water, Tomatoes, Rapeseed Oil, Yeast, Salt, Cornflour, Basil, Olive Oil.
Contains Milk, Contains Wheat.
Keep Refrigerated; Suitable for Home Freezing.