



This Marks and Spencer pizza features a wood fired dough made with slow fermented 00 flour for a crisp texture. Topped with spicy pepperoni and mozzarella, it creates an indulgent ready meal experience suitable for oven cooking.
Our hand stretched wood fired base is produced using a 24 hour slow ferment dough made with 00 flour. Topped with our signature tomato sauce made with sweet tomatoes garlic and olive oil finished with basil.
Unique Wood Fired Stonebaked Base Hand Topped with Spicy Pepperoni Mozzarella and Italian Tomato Sauce on a Hand Stretched Base. We Use Speciality 00 Graded Flour 24 Hr Slow Fermented Dough For an Authentic Crisp and Chewy Crust Cook for 9 Minutes Oven.
You may notice some dark charring on the dough from our woodfired oven these are expertly curated through the bake you may see this through the toppings but all it does is add to the fantastic authentic flavour!
Ingredients Wheatflour Mozzarella Cheese Pepperoni Water Tomatoes Rapeseed Oil Dried Fermented Wheatflour Tomato Purée Durum Wheat Semolina Yeast Salt Cornflour Yeast Extract Basil Olive Oil White Wine Vinegar Wheat Gluten Allergens Contains Milk Contains Wheat.
Storage Keep Refrigerated 0C to 5C Suitable for Home Freezing Freeze by date mark shown and use within 1 month.
Cooking Electric 200C Fan 180C Gas 6 Place directly on oven shelf.