



These M&S woodfired pizzas bring an authentic restaurant-style experience to your kitchen with their unique crust style. We use speciality 00 graded flour combined with a 24-hour slow ferment process for every single batch produced. Cooking is simple yet rewarding as you remove all packaging and place it directly onto your oven shelf.
We use speciality 00 Graded Flour, 24 Hr Slow Fermented Dough, For an Authentic Crisp & Chewy Crust, 9 Minutes Oven.
Cooking Instructions - General. Needs cooking. Do not reheat.
Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 9 mins. Preheat oven. Remove all packaging including baseboard. Place directly on oven shelf in the centre of the oven.
Oven cook - From Frozen. Electric 200°C, Fan 180°C, Gas 6, 13 mins. Preheat oven. Remove all packaging including baseboard. Place directly on oven shelf in the centre of the oven.
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 1 month.