



Place on oven shelf for a crisp texture. This American Pepperoni Pizza combines slow-fermented dough and garlic basil sauce imported from the UK.
Created with Passion & Care. Our hand-stretched, wood fired base is produced using a 24-hour slow ferment dough made with 00 flour. Topped with our signature tomato sauce made with sweet tomatoes, garlic & olive oil finished with basil.
Unique Wood Fired Stonebaked Base, Hand-Topped with Spicy Pepperoni, Mozzarella & Italian Tomato Sauce on a Hand-Stretched Base. We Use Speciality 00 Graded Flour, 24 Hr Slow Fermented Dough, For an Authentic Crisp & Chewy Crust. Cook Time: 9 Minutes Oven.
| Typical Values | per 100g | per 255g |
|---|---|---|
| Energy kJ | 1111 | 2833 |
| Energy kcal | 265 | 676 |
| Fat | 11.4g | 29.1g |
| of which saturates | 4.2g | 10.7g |
| Carbohydrate | 28.6g | 72.9g |
| of which sugars | 3.1g | 7.9g |
| Fibre | 1.6g | 4.1g |
| Protein | 11.2g | 28.6g |
| Salt | 1.18g | 3.01g |
Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 9 mins. Preheat oven. Remove all packaging including baseboard. Place directly on oven shelf in the centre of the oven.
Oven cook - From Frozen. Electric 200°C, Fan 180°C, Gas 6, 13 mins. Preheat oven. Remove all packaging including baseboard. Place directly on oven shelf in the centre of the oven.
Keep Refrigerated at 0°C to +5°C. Suitable for Home Freezing. Freeze by date mark shown and use within 1 month.
You may notice some dark charring on the dough from our woodfired oven, these are expertly curated through the bake. You may see this through the toppings but all it does is add to the fantastic, authentic flavour!