



The M&S American Pepperoni Pizza is a hand-stretched wood fired pizza featuring slow ferment 00 flour dough. Topped with spicy pepperoni, mozzarella cheese, and basil-infused tomato sauce, it bakes in just 9 minutes for an authentic crisp crust.
Product Information
Created with Passion and Care Our hand-stretched, wood fired base is produced using a 24-hour slow ferment dough made with 00 flour Topped with our signature tomato sauce made with sweet tomatoes, garlic and olive oil finished with basil
Features
Unique Wood Fired Stonebaked Base, Hand-Topped with Spicy Pepperoni, Mozzarella and Italian Tomato Sauce on a Hand-Stretched Base, We Use Speciality 00 Graded Flour, 24 Hr Slow Fermented Dough, For an Authentic Crisp and Chewy Crust, 9 Minutes Oven
Nutritional data
| Typical Values per 100g | per 255g pizza | Reference intake (adult) | |
|---|---|---|---|
| Energy kJ | 1111 | 2833 | 8400kJ |
| Energy kcal | 265 | 676 | 2000kcal |
| Fat | 11.4g | 29.1g | 70g |
| of which saturates | 4.2g | 10.7g | 20g |
| Carbohydrate | 28.6g | 72.9g | - |
| of which sugars | 3.1g | 7.9g | 90g |
| Fibre | 1.6g | 4.1g | - |
| Protein | 11.2g | 28.6g | - |
| Salt | 1.18g | 3.01g | 6g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
You may notice some dark charring on the dough from our woodfired oven, these are expertly curated through the bake, you may see this through the toppings but all it does is add to the fantastic, authentic flavour!
Cooking guidelines
Oven cook From Chilled Electric 200C, Fan 180C, Gas 6, 9 mins Preheat oven Remove all packaging including baseboard Place directly on oven shelf in the centre of the oven Oven cook From Frozen Electric 200C, Fan 180C, Gas 6, 13 mins Preheat oven Remove all packaging including baseboard Place directly on oven shelf in the centre of the oven
Allergen Information
Contains Milk, Contains Wheat