



Preheat your oven carefully to bake this woodfired stonebaked pizza effectively featuring a hand-stretched slow fermented dough with spicy toppings inside. Crafted by M&S, this British favourite offers authentic continental taste and quality delivered directly from the UK supplier network.
Our hand-stretched, wood fired base is produced using a 24-hour slow ferment dough made with 00 flour. Topped with our signature tomato sauce made with sweet tomatoes, garlic & olive oil finished with basil. Unique Wood Fired Stonebaked Base, Hand-Topped with Spicy Pepperoni, Mozzarella & Italian Tomato Sauce on a Hand-Stretched Base, We Use Speciality 00 Graded Flour, 24 Hr Slow Fermented Dough, For an Authentic Crisp & Chewy Crust, 9 Minutes Oven.
| Nutritional Data | per 100g | per 255g pizza |
|---|---|---|
| Energy kJ | 1111 | 2833 |
| Energy kcal | 265 | 676 |
| Fat | 11.4g | 29.1g |
| of which saturates | 4.2g | 10.7g |
| Carbohydrate | 28.6g | 72.9g |
| of which sugars | 3.1g | 7.9g |
| Fibre | 1.6g | 4.1g |
| Protein | 11.2g | 28.6g |
| Salt | 1.18g | 3.01g |
Cooking Instructions - General. Needs cooking. Do not reheat. Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 9 mins. Preheat oven. Remove all packaging including baseboard. Place directly on oven shelf in the centre of the oven. You may notice some dark charring on the dough from our woodfired oven, these are expertly curated through the bake, you may see this through the toppings but all it does is add to the fantastic, authentic flavour!