£6.79
This hand-stretched American Pepperoni Pizza features a wood-fired base. Made with 24-hour slow ferment dough, it delivers an authentic British crisp and chewy texture.
- Contains 00 Graded Flour for a superior handmade crust consistency throughout.
- Includes Spicy Pepperoni Toppings combined with Mozzarella cheese and basil.
- Requires Oven Cooking Instructions including preheating to electric 200 degrees Celsius.
- £6.79
- £6.79
- Unit price
- per
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Description
xCreated with Passion & Care Our hand-stretched, wood fired base is produced using a 24-hour slow ferment dough made with 00 flour
Topped with our signature tomato sauce made with sweet tomatoes, garlic & olive oil finished with basil
Features Unique Wood Fired Stonebaked Base, Hand-Topped with Spicy Pepperoni, Mozzarella & Italian Tomato Sauce on a Hand-Stretched Base, We Use Speciality 00 Graded Flour, 24 Hr Slow Fermented Dough, For an Authentic Crisp & Chewy Crust, 9 Minutes Oven
Cooking Guidelines Cook. Needs cooking Do not reheat. Oven cook From Chilled Electric 200C Fan 180C Gas 6 9 mins Preheat oven Remove all packaging including baseboard Place directly on oven shelf in the centre of the oven
Country of origin United Kingdom
| Nutritional data Typical Values | ||
|---|---|---|
| per 100g | per 255g pizza | |
| Energy kJ | 1111 | 2833 |
| Energy kcal | 265 | 676 |
| Fat | 11.4g | 29.1g |
| of which saturates | 4.2g | 10.7g |
| Carbohydrate | 28.6g | 72.9g |
| of which sugars | 3.1g | 7.9g |
| Fibre | 1.6g | 4.1g |
| Protein | 11.2g | 28.6g |
| Salt | 1.18g | 3.01g |
Storage Keep Refrigerated Suitable for Home Freezing
