



Preheat your oven and place the M&S pizza directly on the shelf for best results. This hand-stretched dough features an authentic British recipe using 00 flour for a chewy finish and crispy texture.
Created with Passion & Care Our hand-stretched, wood fired base is produced using a 24-hour slow ferment dough made with 00 flour. Topped with our signature tomato sauce made with sweet tomatoes, garlic & olive oil finished with basil.
Features: Unique Wood Fired Stonebaked Base, Hand-Topped with Spicy Pepperoni, Mozzarella & Italian Tomato Sauce on a Hand-Stretched Base, We Use Speciality 00 Graded Flour, 24 Hr Slow Fermented Dough, For an Authentic Crisp & Chewy Crust, 9 Minutes Oven.
Nutritional Data: Typical Values per 100g / per 255g pizza: Energy kJ 1111/2833 (8400kJ), Energy kcal 265/676 (2000kcal), Fat 11.4g/29.1g (70g) of which saturates 4.2g/10.7g (20g), Carbohydrate 28.6g/72.9g, of which sugars 3.1g/7.9g (90g), Fibre 1.6g/4.1g, Protein 11.2g/28.6g, Salt 1.18g/3.01g (6g).
Storage: Keep Refrigerated 0°C to +5°C. Suitable for Home Freezing. Freeze by date mark shown and use within 1 month.
Cooking Guidelines: Oven cook from Chilled. Electric 200°C, Fan 180°C, Gas 6, 9 mins. Preheat oven. Remove all packaging including baseboard. Place directly on oven shelf in centre of oven.
Ingredients: Wheatflour , Mozzarella Cheese ( Milk ) (18%), Pepperoni (12%) (Pork (95%), Curing Salt (Salt, Preservative: Sodium Nitrite), Ground Spices (Cayenne Pepper, Ginger, Paprika, White Pepper), Black Pepper Extract, Garlic, Antioxidant: Extracts of Rosemary, E301, Paprika Extract, Sugar, Salt, Dextrose), Water, Tomatoes, Rapeseed Oil, Dried Fermented Wheatflour, Tomato Purée, Durum Wheat Semolina, Yeast (Yeast, Dried Yeast), Salt, Cornflour, Yeast Extract, Basil, Olive Oil, White Wine Vinegar, Wheat Gluten, Sugar, Garlic Purée, Malted Wheatflour, Extra Virgin Olive Oil, Fortified with Calcium, Iron, Vitamins B3, B1 And Folic Acid.
Allergen Information: Contains Milk, Contains Wheat.