



Preheat your oven to bake this pizza directly on the shelf for best results. This hand-stretched dough uses 24-hour slow fermented 00 flour for a perfectly crisp and chewy crust. Crafted as a popular British recipe with American style toppings.
Created with Passion & Care. Our hand-stretched, wood fired base is produced using a 24-hour slow ferment dough made with 00 flour. Topped with our signature tomato sauce made with sweet tomatoes, garlic & olive oil finished with basil.
Unique Wood Fired Stonebaked Base, Hand-Topped with Spicy Pepperoni, Mozzarella & Italian Tomato Sauce on a Hand-Stretched Base. We Use Speciality 00 Graded Flour, 24 Hr Slow Fermented Dough, For an Authentic Crisp & Chewy Crust, 9 Minutes Oven.
Wheatflour, Mozzarella Cheese ( Milk ) (18%), Pepperoni (12%) (Pork (95%), Curing Salt (Salt, Preservative: Sodium Nitrite), Ground Spices (Cayenne Pepper, Ginger, Paprika, White Pepper), Black Pepper Extract, Garlic, Antioxidant: Extracts of Rosemary, E301, Paprika Extract, Sugar, Salt, Dextrose), Water, Tomatoes, Rapeseed Oil, Dried Fermented Wheatflour , Tomato Purée, Durum Wheat Semolina, Yeast (Yeast, Dried Yeast), Salt, Cornflour, Yeast Extract, Basil, Olive Oil, White Wine Vinegar, Wheat Gluten , Sugar, Garlic Purée, Malted Wheatflour , Extra Virgin Olive Oil, Fortified with Calcium, Iron, Vitamins B3, B1 And Folic Acid
Contains Milk, Contains Wheat
Keep Refrigerated; Suitable for Home Freezing.
Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 9 mins. Preheat oven. Remove all packaging including baseboard. Place directly on oven shelf in the centre of the oven.
Oven cook - From Frozen. Electric 200°C, Fan 180°C, Gas 6, 13 mins. Preheat oven. Remove all packaging including baseboard. Place directly on oven shelf in the centre of the oven.