£6.79
Experience an indulgent dinner with this Marks & Spencer pepperoni pizza featuring a speciality woodfired crust crafted for quick convenient evening meals at home.
- Hand-stretched dough made with 24-hour slow fermented 00 flour for an authentic crisp chewy crust experience.
- Topped with spicy pepperoni and mozzarella on signature sweet tomato sauce made with garlic and olive oil.
- Cook in 9 minutes from chilled on oven shelf centre at 200C for best results.
- Suitable for freezing up to 1 month if you freeze by the date mark shown.
- Produced by Marks and Spencer using FSC certified sustainable paper packaging for forests.
- £6.79
- £6.79
- Unit price
- per
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Description
xOur hand-stretched, wood fired base is produced using a 24-hour slow ferment dough made with 00 flour. Topped with our signature tomato sauce made with sweet tomatoes, garlic & olive oil finished with basil.
Unique Wood Fired Stonebaked Base, Hand-Topped with Spicy Pepperoni, Mozzarella & Italian Tomato Sauce on a Hand-Stretched Base. We Use Speciality 00 Graded Flour, 24 Hr Slow Fermented Dough, For an Authentic Crisp & Chewy Crust.
| Typical Values per 100g | per 255g pizza | |
|---|---|---|
| Energy kJ | 1111 | 2833 |
| Energy kcal | 265 | 676 |
| Fat | 11.4g | 29.1g |
| of which saturates | 4.2g | 10.7g |
| Carbohydrate | 28.6g | 72.9g |
| of which sugars | 3.1g | 7.9g |
| Fibre | 1.6g | 4.1g |
| Protein | 11.2g | 28.6g |
| Salt | 1.18g | 3.01g |
Keep Refrigerated. Suitable for Freezing. Cook Oven cook From Chilled Electric 200°C Fan 180°C Gas 6 9 mins. Oven cook From Frozen Electric 200°C Fan 180°C Gas 6 13 mins.
Ingredients Wheatflour Mozzarella Cheese Milk Pepperoni Pork Curing Salt Ground Spices Black Pepper Extract Garlic Antioxidant Water Tomatoes Rapeseed Oil Yeast Salt Cornflour Yeast Extract Basil Olive Oil White Wine Vinegar Wheat Gluten Sugar Garlic Purée Malted Wheatflour Extra Virgin Olive Oil Fortified with Calcium Iron Vitamins B3 B3 And Folic Acid.
Allergen Information Contains Milk Contains Wheat.
