



Reheat this pizza directly on the oven shelf for an authentic crispy finish. It features a hand-stretched 00 flour base topped with spicy pepperoni and signature tomato sauce. An imported favourite from a trusted British brand.
We hand stretch our dough using a 24-hour slow ferment process made with 00 flour. Topped with signature tomato sauce made with sweet tomatoes, garlic and olive oil finished with basil.
Unique Wood Fired Stonebaked Base, Hand-Topped with Spicy Pepperoni, Mozzarella and Italian Tomato Sauce on a Hand-Stretched Base. We Use Speciality 00 Graded Flour, 24 Hr Slow Fermented Dough, For an Authentic Crisp and Chewy Crust.
Oven cook from chilled: Electric 200C, Fan 180C, Gas 6 for 9 mins. Preheat oven. Remove all packaging including baseboard. Place directly on oven shelf in the centre of the oven.
| Energy | kJ | kcal |
|---|---|---|
| 1111 | 265 |
Contains Milk, Contains Wheat.
Wheatflour, Mozzarella Cheese, Pepperoni, Water, Tomatoes, Rapeseed Oil, Yeast, Salt, Basil, Olive Oil.