



Place the pizza directly on your preheated oven shelf for authentic flavour. This stonebaked American Pepperoni pie features a slow fermented dough base. Enjoy this genuine British ready meal made with quality ingredients.
We Use Speciality 00 Graded Flour, 24 Hr Slow Fermented Dough, For an Authentic Crisp & Chewy Crust, 9 Minutes Oven.
| Typical Values per 100g | per 255g pizza |
|---|---|
| Energy kJ 1111 | 2833 |
| Energy kcal 265 | 676 |
| Fat 11.4g | 29.1g |
| of which saturates 4.2g | 10.7g |
| Carbohydrate 28.6g | 72.9g |
| of which sugars 3.1g | 7.9g |
| Fibre 1.6g | 4.1g |
| Protein 11.2g | 28.6g |
| Salt 1.18g | 3.01g |
Keep Refrigerated; Suitable for Home Freezing. Oven cook - From Chilled: Electric 200°C, Fan 180°C, Gas 6, 9 mins. Preheat oven, Remove all packaging including baseboard, Place directly on oven shelf in the centre of the oven.
Ingredients: Wheatflour, Mozzarella Cheese (Milk), Pepperoni (Pork), Water, Tomatoes, Rapeseed Oil. Allergen Information: Contains Milk, Contains Wheat.