



Cook this American Pepperoni Woodfired Pizza directly on the oven shelf for perfect results. Featuring a 24-hour slow fermented dough, this authentic British pizza offers a crisp yet chewy crust topped with spicy pepperoni and mozzarella.
Our hand-stretched, wood fired base is produced using a 24-hour slow ferment dough made with 00 flour. Topped with our signature tomato sauce made with sweet tomatoes, garlic & olive oil finished with basil.
Unique Wood Fired Stonebaked Base, Hand-Topped with Spicy Pepperoni, Mozzarella & Italian Tomato Sauce on a Hand-Stretched Base. We Use Speciality 00 Graded Flour, 24 Hr Slow Fermented Dough, For an Authentic Crisp & Chewy Crust. 9 Minutes Oven.
Country of origin: United Kingdom.
Storage: Keep Refrigerated; Suitable for Home Freezing. Cook from chilled for 9 minutes at Electric 200°C, Fan 180°C, Gas 6. Preheat oven, remove all packaging including baseboard, place directly on oven shelf in the centre.
| Nutritional Values | Per 100g | Per 255g | Reference Intake |
|---|---|---|---|
| Energy (kJ) | 1111 | 2833 | 8400kJ |
| Energy (kcal) | 265 | 676 | 2000kcal |
| Fat | 11.4g | 29.1g | 70g |
| of which saturates | 4.2g | 10.7g | 20g |
| Carbohydrate | 28.6g | 72.9g | |
| of which sugars | 3.1g | 7.9g | 90g |
| Fibre | 1.6g | 4.1g | |
| Protein | 11.2g | 28.6g | |
| Salt | 1.18g | 3.01g | 6g |
Ingredients: Wheatflour, Mozzarella Cheese, Pepperoni, Water, Tomatoes, Rapeseed Oil, Yeast, Salt, Cornflour, Basil, Olive Oil. Contains Milk, Contains Wheat.