£17.20
Perfect for casual gatherings or paired with light meals, Mucho Mas Rosado is a Spanish rosé wine made from a blend of Garnacha and Tempranillo grapes. Sourced from the renowned Felix Solis winery in Spain, this wine offers a modern take on traditional blends.
- Blend of Garnacha and Tempranillo grapes for a unique flavour profile.
- Fermented at low temperatures similar to white wines to preserve freshness.
- Contains sulphites as per standard winemaking practices.
- Produced by Felix Solis, a family-owned winery in Spain.
- Alcohol by volume of 12%, typical for rosé wines.
- £17.20
- £17.20
- Unit price
- per
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Description
xBlend is the new trend in the world of wine. These wines are made with different grapes of distinct vines, selected either for their regionality or for their variety. This characterizes them as unique wines with their own identity, in which the art of making wine is represented.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: Spain
| Typical Values per 100 ml |
|---|
| Energy: 302 kJ / 72 kcal |
Package type: Bottle
Full Product Name: Rosé Wine
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Brand: Mucho Mas
Manufacturer: Produced and bottled by Felix Solis, S.L., 13300ES, España, Spain. Felix Solis Avantis UK Ltd, CT1 2HA, UK.
History: The Félix Solís SL winery was founded in April 1975 and lies along the current national road that links Madrid to Cadiz. The winery is one of the largest family-owned wineries in the world and is fitted with the most modern production and storage facilities. The World Ranking of Wines and Spirits (WRWS) gave Felix Solis sixth place in the top 100 Best Wineries of the World and second place in the category 'Best Wineries of Spain'.
Grape variety: Garnacha/Grenache, Tempranillo
Current vintage: NV
Regional information: Blend is the new trend in the world of wine. These wines are made from a premium blend of different grapes from different vines, either by their regionality or by their variety. This characterises them as unique wines with their own identity, in which the art of winemaking is represented.
Alcohol by volume: 12
Producer: Felix Solis S.L.
Winemaker: Carlos Villarraso
Vinification details: This wine is made from Garnacha and Tempranillo grape varieties. Each variety is treated separately, with a limited maceration of just 2-3 hours, followed by very soft pressing and static draining to obtain very clean musts. The fermentations take place at very low temperature, similar to white wines, at around 12-14 ºC, with extended lees contact for 3-4 months before assembly and bottling.
