

Ideal for pairing with meals, Mucho Mas Tinto is a Spanish red wine blend from Tempranillo, Grenache, and Syrah grapes, imported to the UK for authentic enjoyment.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Blend is the new trend in the world of wine. These wines are made with different grapes of distinct vines, selected either for their regionality or for their variety. This characterizes them as unique wines with their own identity, in which the art of making wine is represented.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: Spain.
| Typical Values per 100 ml |
|---|
| E= 344 kJ / 82 kcal |
Package type: Bottle.
Full Product Name: Red Wine.
Importer: Felix Solis Avantis UK Ltd, CT1 2HA, UK.
Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Brand: Mucho Mas.
Manufacturer: Produced and bottled by Félix Solís S.L., 13300ES, Spain.
The Félix Solís SL winery was founded in April 1975 and lies along the current national road that links Madrid to Cadiz. The winery is one of the largest family-owned wineries in the world and is fitted with the most modern production and storage facilities. The World Ranking of Wines and Spirits (WRWS) gave Felix Solis sixth place in the top 100 Best Wineries of the World and second place in the category 'Best Wineries of Spain'.
Grape variety: Tempranillo, Grenache, Shiraz/Syrah.
Current vintage: NV.
Alcohol by volume: 13.
Producer: Felix Solis S.L.
Winemaker: Carlos Villarraso.
The object of the blend is to obtain a different and special wine, using the Tempranillo, Garnacha and Syrah varieties of several Spanish viticultural origins, which provide their own particularities. The grapes come from old vines and are harvested by hand. The vinifications are made in stainless steel tanks for 10-14 days with controlled temperatures of 26-28ºC. The wine remains in American oak barrels for 3-4 months until the end of the malolactic fermentation.