



Mug Shot Cheesy Mac & Cheese is an instant pasta snack that offers natural flavours and less than 2% fat. Simply add boiling water to the sachet in a mug, stir, and let it stand for 5 minutes for a quick and tasty meal from a popular UK brand.
Ingredients: Dried Pasta [Durum Wheat Semolina, Egg White, Salt], Potato Starch, Cheese Powder (7%) (from Milk), Maltodextrin, Skimmed Milk Powder, Palm Oil, Dried Glucose Syrup, Natural Flavourings (contain Wheat, Barley, Milk), Salt, Whey Powder (from Milk), Onion Powder, Colours (Paprika Extract, Curcumin), Milk Proteins, Ground Black Pepper, Stabiliser (Dipotassium Phosphate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Yeast Extract.
| Typical values per 100g (as consumed) | Per sachet (268g) | |
|---|---|---|
| Energy | 443kJ/105kcal | 1187kJ/281kcal |
| Fat | 1.7g | 4.5g |
| of which saturates | 1.1g | 2.9g |
| Carbohydrate | 18.2g | 48.8g |
| of which sugars | 1.2g | 3.2g |
| Fibre | 0.6g | 1.7g |
| Protein | 3.9g | 10.5g |
| Salt | 0.58g | 1.55g |
Features: Full on Flavour in Just 5 Mins. Less Than 2% Fat. 281 Kcal Per Sachet. Made with Natural Flavours. Source of Protein. No Artificial Colours. Suitable for Vegetarians.
Storage: Store in a cool, dry place.
Preparation and Usage: Empty sachet contents into a mug, add boiling water (approx. 200ml), stir thoroughly, and leave to stand for 5 minutes.