





To prepare this Mug Shot pasta, simply add boiling water and stir thoroughly for a ready meal. This British favourite combines dried pasta with tomato powder and herbs.
Ingredients: Dried Pasta [Durum Wheat Semolina], Tomato Powder (9%), Sugar, Potato Starch, Dried Glucose Syrup, Salt, Palm Oil, Maltodextrin, Natural Flavourings, Onion Powder, Emulsifiers (Sodium Polyphosphate, Trisodium Phosphate), Colour (Paprika Extract), Milk Protein, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Dried Basil, Dried Parsley.
Features: Less Than 1% Fat. 257 kcal Per Sachet. Made with Natural Flavours. Ready in 5 Minutes. High Protein. No Artificial Colours. Suitable for Vegetarians.
Storage: Store in a cool, dry place.
| Nutrient | Value |
|---|---|
| Energy | 1088kJ/257kcal |
| Fat | 1.4g |
| Carbohydrate | 43.4g |
| Sugars | 7.3g |
| Protein | 16.5g |
| Salt | 1.50g |
Preparation Instructions: Empty sachet contents into your favourite mug. Fill your mug halfway with boiling water (approx. 200ml) and stir thoroughly. Leave to stand for 5 mins with a stir halfway through. Top up if thinner sauce is required.