



Discover the rich flavour of this authentic British Mulligatawny soup, featuring tender minced beef and fragrant spices. This hearty meal offers convenience without compromising on taste, perfect for quick dinners.
Description
Spiced soup with rice and beef
A hearty blend of beef, rice, sweet mango chutney and delicate spices
Quick nutrition guide
Serves 2. Per 1/2 can Typical Values
| Typical Values | Per 100g | Per 1/2 can |
|---|---|---|
| Energy | 223kJ / 53kcal | 447kJ / 106kcal |
| Fat | 1.1g | 2.1g |
| Saturates | 0.5g | 0.9g |
| Sugars | 2.3g | 4.5g |
| Salt | 0.44g | 0.87g |
Ingredients
Water, Tomato, Cooked rice (11%), Minced Beef (7%), Modified Maize Starch, Onion, Sugar, Apple Puree, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mango, Salt, Coriander Seed, Turmeric, Cumin, Coriander, Sugar Cane Vinegar, Fenugreek, Black Pepper, Cumin Seed, Chilli, Cayenne Pepper, Garlic Powder, Onion Powder, Ginger, Flavouring, Caraway Seed, Chilli Powder, Ginger Powder.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions
Hob: Empty contents into saucepan. Stir thoroughly. Do not boil. Heat for 3-4 mins.
Microwave: Empty into microwaveable dish. Cover. Stir halfway. Microwave 800w for 3mins or 900w for 2m 30s. Stand for 1 minute.
Country of Origin
Packed in United Kingdom, using beef from the United Kingdom.
Storage
Store in cool, dry place. Once opened transfer unused contents to non-metallic lidded container, refrigerate and use within 2 days.