£33.44
Enhance grilled meats and cheeses with Muraglia Smoked Fumo Extra Virgin Olive Oil, a premium oil made from 100% Peranzana olives. Naturally cold-smoked for a delicate smoky flavor, this award-winning product originates from Italy.
- Made from 100% Peranzana monocultivar olives for authentic flavor.
- Naturally cold-smoked without artificial additives, offering a delicate smoky aroma.
- Perfect for drizzling over meats, fish, and cheeses to elevate dishes.
- Recognized with prestigious awards like the '5 Gocce' from the Italian Sommelier Association.
- £33.44
- £33.44
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- per
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Description
xDiscover a new dimension of flavour with Muraglia's Smoked Fumo Extra Virgin Olive Oil. Made from 100% Peranzana monocultivar olives, this premium extra virgin olive oil is cold-smoked naturally at the mill, creating a smooth yet delicately smoky taste with lingering spicy notes.
Housed in an elegant bottle adorned with olive motifs, this award-winning oil is perfect for adding depth to your dishes. Drizzle over grilled meats, ricotta cheese, or fatty fish for an instant infusion of smoky richness, or use it to transform everyday ingredients into something truly special.
How to Use: Drizzle over grilled or griddled meats for a deep, smoky finish. Enhance the flavour of ricotta cheese or burrata with just a few drops. Pair with fatty fish like salmon or mackerel for a refined touch. Add to roasted vegetables or pulses for an extra layer of complexity. Use as a finishing oil on bruschetta, soups, or gourmet salads.
| Nutrient | Per 100g/100ml | Per 14g |
|---|---|---|
| Energy Kj | 3666 | 513 |
| Energy Kcal | 892 | 125 |
| Fat g | 99 | 12.6 |
| of which saturates g | 13 | 1.82 |
| Carbohydrates g | 0.15 | 0.02 |
| of which sugars g | 0 | 0 |
| Fibre g | ||
| Protein g | 0 | 0 |
| Salt g | 0 | 0 |
Storage: Keep in a cool and dark place.
Ingredients: 100% extra virgin single varietal peranzana olive oil.
Allergen Information: N/A
Dietary Information: The polyphenols in olive oil contribute to the protection of blood lipids from oxidative stress. The beneficial effect is achieved with a daily intake of 20g of olive oil (5.62mg/20g of oil).
