£4.07
Discover the delightful taste of Murdoch Allan Coconut Cream Cookies, perfectly presented in a convenient twin pack. These biscuits are crafted from a quality wheat flour base and topped with sweet icing. The highlight is the rich filling, which incorporates a 21% whipped cream alternative, providing a superb texture.
- Nutritional snapshot (per 100g): Energy provides 1378kJ or 329kcal.
- Fat content is 13.8g, with 10.7g of saturates.
- Carbohydrate total reaches 49.3g, including 23.9g of sugars.
- Protein is measured at 4.6g per 100g serving.
- The salt level is 0.6g per 100g portion.
Choose this reliable twin pack for your perfect tea-time biscuit selection.
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Description
Nutrition
Table of Nutritional Information
Per 100g Per 100g
Energy 1378kJ 329kcal
Fat 13.8g -
of which Saturates 10.7g -
Carbohydrates 49.3g -
of which Sugars 23.9g -
Protein 4.6g -
Salt 0.6g -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamin), Icing (Sugar, Vegetable Fat (Palm), Water, Glucose Syrup, Lactose (Milk), Emulsifiers: E427c, E435, Gelling Agent: E406; Preservative: E202; Flavouring, Acid: E330; Colour E162), Whipped Cream Alternative (21%) [Water, Vegetable Oil (Palm Kernel), Sugar, Dextrose, Milk Protein, Emulsifiers: E435, E471, E322 (Soya); Acidity Regulators: E331, E339(ii); Stabilisers: E509, E461, E464; Gelling Agent: E401; Flavouring, Colour: E160a], Coconut (5%), Water, Sugar, Wheat Gluten, Yeast, Salt, Palm Oil, Emulsifiers: E471, E472e E481, Rapeseed Oil, Soya Flour, Flour Treatment Agent: E300, Dextrose, Stabiliser: E516, Acidity Regulator: E260
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